All Day Mac & Cheese

• 16 oz pasta, cooked and drained
• 4 Cups Shredded Cheddar Cheese
• 1 Can (12 oz) Evaporated Milk
• 1 1/2 C milk
• 2 Eggs
• 2 TBS Flour
• 1 tsp salt
• 1/2 tsp Black Pepper

1. Spray Crockpot with nonstick spray (or grease down, your choice).
2. Mix everything together and pour into Crockpot.
3. Cover and cook on low for 5-6 hours**
4. Do not stir, it will cook and firm up.

**Note: 5-6 hours means it is done. I don't think anything at all would happen to this recipe if it had to cook a few more hours. So if you work an 8 hour day go ahead and throw it together and start the crockpot in the morning-it should still be fine when you get home. That's the beauty of crockpots-very few things HAVE to be taken out when done.

Found On: Frugal Upstate