Tuesday, August 12, 2008

All Day Mac & Cheese

  • 16 oz pasta, cooked and drained
  • 4 Cups Shredded Cheddar Cheese
  • 1 Can (12 oz) Evaporated Milk
  • 1 1/2 C milk
  • 2 Eggs
  • 2 TBS Flour
  • 1 tsp salt
  • 1/2 tsp Black Pepper
  1. Spray Crockpot with nonstick spray (or grease down, your choice).
  2. Mix everything together and pour into Crockpot.
  3. Cover and cook on low for 5-6 hours**
  4. Do not stir, it will cook and firm up.

**Note: 5-6 hours means it is done. I don't think anything at all would happen to this recipe if it had to cook a few more hours. So if you work an 8 hour day go ahead and throw it together and start the crockpot in the morning-it should still be fine when you get home. That's the beauty of crockpots-very few things HAVE to be taken out when done.

Found On: Frugal Upstate