Polenta Pudding with Blueberry Topping

• 1 cup frozen or fresh blueberries
• 1/2 cup sugar, divided
• 2 cups 2% reduced-fat milk
• 6 tablespoons yellow cornmeal
• 3/4 teaspoon lemon rind
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

1. Combine the blueberries and 1/4 cup sugar in a medium microwave-safe bowl. Cover with wax paper; microwave at HIGH 3 minutes or until thoroughly heated and sugar dissolves, stirring after 1 1/2 minutes.
2. Combine 1/4 cup sugar, milk, cornmeal, and lemon rind in a 2-quart glass measure; stir with a whisk. Microwave at HIGH 7 minutes or until thick and bubbly, stirring every 2 minutes.
3. Stir in vanilla and salt.
4. Serve with blueberry topping.

Found On: Cheap Healthy Good