- 2 sticks butter
- 4 to 6 ounces crumbled blue cheese
- 2 cans flaky biscuits
- Combine butter and cheese on baking pan.
- Place into 350 oven for a couple of minutes, or until butter is melted.
- Remove from oven and stir.
- Cut biscuits into fourths, then toss in butter mixture.
- Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden.
- Eat warm.
Found On: The Pioneer Woman
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