Sunday, August 24, 2008

Peanut Butter Banana Chocolate Chip Muffins

  • 1/2 C butter, softened
  • 1 C white sugar
  • 2 eggs
  • 3/4 C peanut butter (creamy or crunchy)
  • 3 bananas, mashed
  • 1 3/4 C flour
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 3/4 cup chocolate chips
  1. Preheat oven to 325
  2. Lightly grease & flour muffin pan
  3. In a large mixing bowl, cream together butter & sugar. Add eggs and mix well.
  4. Mix in peanut butter, bananas, flour, vanilla and baking soda until blended.
  5. Fold in chocolate chips.
  6. Bake at 325 for 20 - 25 mins, until tops are golden brown and wooden toothpick in center comes out clean.

Makes 12 large muffins.

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