CrockPot Strawberry Jam

• 4 pounds of fresh strawberries
• 3 cups of sugar
• 1-2 boxes (1.75 oz) of pectin

1. Clean & quarter strawberries, add to crock.
2. Mash berries to get some liquid out of them.
3. Add sugar & pectin & smash some more.
4. Cook on low for 10 - 12 hours.

Can be canned or stored in freezer.

Found On: A Year Of CrockPotting