Karen's Alfredo

• 1 stick butter
• 1 1/2 pkg. low fat cream cheese
• 1-2 tsp crushed garlic, to taste
• up to 3 c. fat free half and half
• 3 oz parmesan cheese

1. Melt butter in saucepan over med/high heat.
2. Add cream cheese, cut in small pieces a little at a time.
3. Add garlic, heat and stir until smooth.
4. Slowly add cream and parmesan cheese, constantly stirring.
5. Cook about five minutes.

Found On: 24 Hour Menu