Cherry (or Grape) Tomato Crisp

• 1 1/2 pounds (about 5 cups) cherry (or grape) tomatoes
• 2 slices white sandwich bread
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley leaves
• 1 tablespoon olive oil
• 1 chopped garlic clove
• Coarse salt and ground pepper

1. Preheat oven to 400 degrees.
2. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
3. In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture.
4. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.

Found On: Cheap Healthy Good