Zucchini Bread with Roasted Red Peppers and Feta

• 1 large zucchini (grated)
• 2 roasted red peppers (chopped)
• 2 cloves garlic (grated)
• 1/2 cup feta (crumbled)
• 1 teaspoon oregano
• 2 tablespoon balsamic vinegar
• 1/4 cup olive oil
• 2 eggs
• 1 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder

1. Preheat oven to 350
2. Mix the zucchini, roasted red pepper, garlic, feta, oregano, balsamic vinegar, olive oil and eggs in a large bowl.
3. Mix the flour, salt, baking soda, baking powder and oregano in a bowl.
4. Mix the dry ingredients into the wet ingredients.
5. Pour the batter into a greased 9x5 inch loaf pan.
6. Bake until a toothpick pushed into the center comes out clean, about 1 hour.

Found On: Closet Cooking