Monday, August 25, 2008

Hot Corn Dip

  • 1 tablespoon butter
  • 2 cups corn kernels (from 2 ears corn)
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1/2 cup yellow onion (chopped)
  • 1/4 cup red bell pepper (chopped)
  • 1/4 cup chopped green onions (green and white parts)
  • 1 jalapeno (chopped)
  • 2 teaspoons garlic (chopped)
  • 1/4 cup mayonnaise
  • 1 handful monterey jack (grated)
  • 1/4 teaspoon cayenne
  • 1 handful sharp cheddar (grated)
  1. Melt the butter in a pan.
  2. Add the corn, season with salt and pepper and saute until the corn starts to turn golden brown, about 5 minutes. Set aside.
  3. Melt the butter in a pan.
  4. Add the onion, and pepper and saute until the onions are soft, about 2 minutes.
  5. Add the green onions, jalapeno and garlic and saute until softened, about 2 minutes.
  6. Mix the corn, onions, peppers, mayonnaise, monterey jack and cayenne in a bowl.
  7. Pour the mixture into an 8x8 inch baking pan and top with the cheddar cheese.
  8. Bake in a preheated 350F oven until bubbling and golden brown on top, about 10-20 minutes.

Found On: Closet Cooking

As a side note, I'd bet this would be YUMMY with some shredded meat (chicken, pork, beef... I'm sure all would work) in a tortilla!