CrockPot Pizza Soup

• 1 jar (14 oz) of pizza sauce
• 3 empty jars full of water
• 1 green bell pepper, seeded and chopped
• 1/2 red onion, chopped
• 1 cup sliced mushrooms
• 1 cup baby tomatoes, cut in quarters (or 1 can diced tomatoes, drained)
• 2 already-cooked Italian sausage
• 1 cup sliced pepperoni, sliced in quarters
• 8 fresh basil leaves, chopped (or 1/2 T dried)
• 1 T dried oregano
• 1/2 to 1/3 cup of dried pasta (if your pasta is tiny, use 1/3 cup. if it's big, do 1/2.)
• shredded mozzarella cheese (to add later)

1. Use 5-6 qt Crock Pot
2. Wash & chop all veggies. Dump into CrockPot.
3. Cut up meat & add to CrockPot.
4. Add Basil & Oregano
5. Add sauce & water
6. Cover & cook on low 7-9 hours
7. 30 minutes before serving, add the dry pasta, and turn to high
8. Serve with shredded mozzarella

Found On: A Year of CrockPotting